Standout Papers

Lipid oxidation in food science and nutritional health: A comprehensive review 2023 2026 2024122
  1. Lipid oxidation in food science and nutritional health: A comprehensive review (2023)
    Dan Wang, Hua‐Ming Xiao et al. SHILAP Revista de lepidopterología

Immediate Impact

4 by Nobel laureates 4 from Science/Nature 72 standout
Sub-graph 1 of 24

Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Enhancing rice panicle branching and grain yield through tissue-specific brassinosteroid inhibition
2024 StandoutScience
1 intermediate paper

Works of Fang Wei being referenced

Lipid oxidation in food science and nutritional health: A comprehensive review
2023 Standout
Determination of cytokinins in plant samples by polymer monolith microextraction coupled with hydrophilic interaction chromatography-tandem mass spectrometry
2010

Author Peers

Author Last Decade Papers Cites
Fang Wei 1461 716 614 667 122 3.6k
Charlotta Turner 1486 790 1075 1509 143 5.6k
Robert J. Turesky 3258 584 857 511 194 8.4k
Francisco J. Señoráns 1404 742 783 1722 125 5.5k
G. R. List 570 418 414 896 129 3.3k
Bořivoj Klejdus 1468 483 2540 851 149 6.2k
Laurent Debrauwer 1470 450 592 424 174 4.3k
Jan Velı́šek 865 396 817 938 111 3.2k
Susy Piovesana 1890 673 400 521 113 3.7k
W. E. Neff 848 880 248 831 103 4.0k
I. A. Wolff 1855 605 1079 774 149 4.7k

All Works

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Rankless by CCL
2026