Immediate Impact
19 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Works of Fabio Tuccillo being referenced
Flavor challenges in extruded plant‐based meat alternatives: A review
2022 Standout
The flavor of faba bean ingredients and extrudates: Chemical and sensory properties
2022
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| Fabio Tuccillo | 213 | 95 | 85 | 128 | 105 | 15 | 470 | |
| Monica Borgogno | 205 | 115 | 44 | 101 | 127 | 11 | 427 | |
| Brianne A. Altmann | 108 | 24 | 80 | 162 | 220 | 20 | 541 | |
| Cor van der Weele | 269 | 24 | 69 | 79 | 120 | 15 | 566 | |
| M. F. Trombetta | 153 | 44 | 67 | 194 | 133 | 26 | 510 | |
| A.P.W. Kole | 248 | 69 | 114 | 24 | 138 | 19 | 553 | |
| Natasha M. Evans | 243 | 40 | 86 | 61 | 120 | 11 | 555 | |
| Diana Bogueva | 189 | 10 | 59 | 96 | 63 | 27 | 497 | |
| Cristino Alberto Gómez Luciano | 212 | 9 | 67 | 106 | 85 | 9 | 458 | |
| Maria Aliciane Fontenele Domingues | 311 | 50 | 36 | 157 | 81 | 12 | 523 | |
| Alexia Gravel | 127 | 39 | 61 | 342 | 50 | 13 | 514 |
All Works
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