Immediate Impact
55 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Pectin-stabilized emulsions: Structure-emulsification relationships, covalent and non-covalent modifications, and future trends
2025 Standout
Works of F. Tamm being referenced
Impact of enzymatic hydrolysis on the interfacial rheology of whey protein/pectin interfacial layers at the oil/water-interface
2016
Pendant drop tensiometry for the evaluation of the foaming properties of milk-derived proteins
2011
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| F. Tamm | 301 | 165 | 91 | 7 | 397 | |
| Navaneethan Raju | 144 | 118 | 65 | 14 | 377 | |
| Huimin Zhang | 160 | 99 | 220 | 10 | 402 | |
| Ildephonse Habinshuti | 227 | 171 | 81 | 9 | 407 | |
| Ge Han | 242 | 103 | 237 | 13 | 404 | |
| Randy Adjonu | 253 | 178 | 52 | 14 | 401 | |
| Samaneh Pezeshk | 169 | 163 | 134 | 11 | 353 | |
| Daniel Rockenbach Marin | 206 | 129 | 44 | 13 | 387 | |
| Jia Feng | 188 | 71 | 223 | 14 | 441 | |
| Willem van Nieuwenhuyzen | 208 | 136 | 52 | 7 | 450 | |
| Yang Li | 172 | 221 | 54 | 11 | 378 |
All Works
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