Standout Papers

Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxi... 1990 2026 2002 2014 1.3k
  1. Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids (1994)
    Eric A. Decker et al. Journal of AOAC International
  2. Antioxidant Activity of Proteins and Peptides (2008)
    Ryan J. Elias, Eric A. Decker et al. Critical Reviews in Food Science and Nutrition
  3. Role of ferritin as a lipid oxidation catalyst in muscle food (1990)
    Eric A. Decker, Barbara Welch Journal of Agricultural and Food Chemistry
  4. Lipid Oxidation in Oil‐in‐Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems (2000)
    David Julian McClements, Eric A. Decker Journal of Food Science
  5. Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components (2007)
    David Julian McClements, Eric A. Decker et al. Journal of Food Science
  6. In vitro human digestion models for food applications (2010)
    Sun Jin Hur, Beong Ou Lim et al. Food Chemistry
  7. Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods (2009)
    David Julian McClements, Eric A. Decker et al. Critical Reviews in Food Science and Nutrition
  8. Factors Influencing the Chemical Stability of Carotenoids in Foods (2010)
    Caitlin S Boon, David Julian McClements et al. Critical Reviews in Food Science and Nutrition
  9. Mechanisms of lipid oxidation in food dispersions (2010)
    Thaddao Waraho, David Julian McClements et al. Trends in Food Science & Technology
  10. Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility (2012)
    Cheng Qian, Eric A. Decker et al. Food Chemistry
  11. Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type (2011)
    Cheng Qian, Eric A. Decker et al. Food Chemistry
  12. Effects of sonication on the physicochemical and functional properties of walnut protein isolate (2018)
    Zhenbao Zhu, Weiduo Zhu et al. Food Research International
  13. Underlying mechanisms of synergistic antioxidant interactions during lipid oxidation (2023)
    Ipek Bayram, Eric A. Decker Trends in Food Science & Technology

Immediate Impact

4 by Nobel laureates 22 from Science/Nature 69 standout
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Citing Papers

Catalytic Asymmetric Synthesis of Chiral Caged Hydrocarbons as Arenes Bioisosteres
2025 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout

Works of Eric A. Decker being referenced

Role of Food Industry in Promoting Healthy and Sustainable Diets
2021
Challenges of Utilizing Healthy Fats in Foods
2015
and 1 more

Author Peers

Author Last Decade Papers Cites
Eric A. Decker 21634 9300 6962 7845 509 40.5k
Fereidoon Shahidi 16820 6338 17860 15410 717 54.6k
Seid Mahdi Jafari 19065 2928 4190 4727 620 36.5k
Leif H. Skibsted 5728 3579 5642 4501 578 20.1k
Chi‐Tang Ho 10964 3615 14232 17677 1.2k 52.1k
Jochen Weiß 13607 3020 2023 3616 445 22.3k
Catherine Rice‐Evans 14057 8849 28213 15245 223 60.7k
Mouming Zhao 13948 934 3033 10578 700 28.6k
Haile Ma 13465 980 2881 7897 766 28.2k
Nicoletta Pellegrini 11150 3350 13659 7122 195 34.6k
Isabel C.F.R. Ferreira 15874 3190 16549 9464 973 46.5k

All Works

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2026