Standout Papers

Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant pr... 2004 2026 2011 2018 529
  1. Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties (2004)
    Niranjan Rajapakse, Eresha Mendis et al. Food Research International

Immediate Impact

2 from Science/Nature 69 standout
Sub-graph 1 of 21

Citing Papers

Hydrothermal Treatment of Biomass Feedstocks for Sustainable Production of Chemicals, Fuels, and Materials: Progress and Perspectives
2023 Standout
Structural Color from Cellulose Nanocrystals or Chitin Nanocrystals: Self-Assembly, Optics, and Applications
2023 Standout
2 intermediate papers

Works of Eresha Mendis being referenced

Present and Future Prospects of Seaweeds in Developing Functional Foods
2011
Bioactive compounds from marine processing byproducts – A review
2005

Author Peers

Author Last Decade Papers Cites
Eresha Mendis 2685 1039 518 1020 31 3.7k
Niranjan Rajapakse 2668 965 725 945 25 3.9k
Pádraigín A. Harnedy 2213 1038 140 747 31 2.8k
Hee‐Guk Byun 3873 1631 547 1750 87 4.9k
Chang‐Bum Ahn 2390 959 657 685 119 3.9k
Meram Chalamaiah 1806 590 248 558 33 2.6k
Rim Nasri 2171 830 1128 685 96 3.7k
Zhong‐Ji Qian 3005 1798 490 1115 146 5.4k
Bafang Li 2665 1062 1590 730 108 5.1k
Assaâd Sila 1731 622 534 553 73 3.1k
Zunying Liu 1691 509 353 464 82 2.4k

All Works

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2026