Standout Papers

Methods to evaluate fish freshness in research and industry 1997 2026 2006 2016 521
  1. Methods to evaluate fish freshness in research and industry (1997)
    G. Ólafsdóttir, E. Martinsdóttir et al. Trends in Food Science & Technology

Immediate Impact

1 from Science/Nature 56 standout
Sub-graph 1 of 23

Citing Papers

A colorimetry-enhanced tri-functional film with high stability by polyphenol-anthocyanin co-pigmentation/conjugate: New prospect for active intelligent food packaging
2024 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
47 intermediate papers

Works of E. Martinsdóttir being referenced

Combined Application of Modified Atmosphere Packaging and Superchilled Storage to Extend the Shelf Life of Fresh Cod ( Gadus morhua ) Loins
2007
Evaluation of Shelf Life of Superchilled Cod (Gadus morhua) Fillets and the Influence of Temperature Fluctuations During Storage on Microbial and Chemical Quality Indicators
2006
and 7 more

Author Peers

Author Last Decade Papers Cites
E. Martinsdóttir 756 319 268 12 964
Vladimiros Lougovois 753 178 305 19 954
W. Vyncke 880 141 273 18 1.1k
Emilía Martinsdóttir 561 148 183 27 1.0k
Irene Chouliara 687 163 283 10 877
Josiane Cornet 612 237 523 24 1.1k
Naho Nakazawa 727 151 265 27 919
I.N.A. Ashie 716 107 398 14 1.0k
Kristín Anna Þórarinsdóttir 712 71 309 26 909
Romuald Chéret 701 90 253 15 894
H. An 374 100 497 22 1.1k

All Works

Loading papers...

Rankless by CCL
2026