Immediate Impact

55 standout
Sub-graph 1 of 24

Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
A review on aroma-active compounds derived from branched-chain amino acid in fermented meat products: Flavor contribution, formation pathways, and enhancement strategies
2024 Standout
3 intermediate papers

Works of E. Marshall Hansen being referenced

Oxidative stability of chilled pork chops following long term freeze storage
2004

Author Peers

Author Last Decade Papers Cites
E. Marshall Hansen 194 118 43 55 12 353
Francesca Serra 40 65 31 61 9 377
R. Hadorn 161 77 11 16 12 353
Peter B. Skou 39 93 10 77 14 352
Linjie Xi 75 51 16 55 18 391
A. Battaglia 119 99 8 16 9 356
Yan Wang 67 70 16 28 22 318
Yongyan Wu 169 281 11 28 20 393
Loren D. Gautz 29 78 10 45 22 307
S. Le Guen 163 87 34 116 7 318
Alexis Zambrano 22 185 47 28 8 339

All Works

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Rankless by CCL
2026