Immediate Impact
35 standout
Citing Papers
Effect of roasting on flavonoids, phenolics, and antioxidant activity of industrial-pulped and fermented cocoa beans
2025 Standout
Stability and preservation of phenolic compounds and related antioxidant capacity from agro-food matrix: Effect of pH and atmosphere
2024 Standout
Works of E. A. Baryeh being referenced
The physical properties of Category B cocoa beans
2003
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| E. A. Baryeh | 498 | 222 | 224 | 9 | 688 | |
| Erşan Karababa | 269 | 354 | 103 | 22 | 839 | |
| Yalçın Coşkuner | 180 | 280 | 69 | 15 | 581 | |
| V.K. Nema | 501 | 86 | 104 | 10 | 669 | |
| T.Y. Tunde-Akintunde | 182 | 236 | 49 | 22 | 747 | |
| İ. Gezer | 261 | 353 | 60 | 15 | 677 | |
| J.C. Igbeka | 194 | 237 | 49 | 31 | 665 | |
| Frédéric Mabille | 115 | 288 | 64 | 23 | 706 | |
| Fikret Demi̇r | 180 | 326 | 69 | 11 | 622 | |
| Habib Kocabıyık | 120 | 203 | 119 | 29 | 626 | |
| Lalit R. Verma | 165 | 170 | 41 | 18 | 729 |
All Works
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