Immediate Impact
65 standout
Citing Papers
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Recent advances in pressurized hot water extraction/modification of polysaccharides: Structure, physicochemical properties, bioactivities, and applications
2025 Standout
Works of Dungong Cheng being referenced
Comparison of starch physicochemical properties of wheat cultivars differing in bread- and noodle-making quality
2019
Physicochemical properties of starch in relation to rheological properties of wheat dough (Triticum aestivum L.)
2019
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Dungong Cheng | 242 | 128 | 40 | 91 | 21 | 332 | |
| Melanie Caffe | 221 | 103 | 33 | 64 | 26 | 333 | |
| Miwako Ito | 265 | 92 | 19 | 50 | 35 | 346 | |
| Naoyuki Ishikawa | 277 | 77 | 61 | 32 | 33 | 337 | |
| Norio Iriki | 230 | 126 | 26 | 60 | 28 | 316 | |
| M. Maliro | 168 | 42 | 26 | 130 | 22 | 291 | |
| Xiaotian Gu | 230 | 94 | 114 | 43 | 12 | 297 | |
| Pedro Mendes‐Moreira | 247 | 45 | 51 | 51 | 23 | 329 | |
| Zhijun Qiao | 224 | 48 | 54 | 82 | 35 | 336 | |
| Nemera Shargie | 280 | 62 | 113 | 46 | 24 | 345 | |
| Gyanendra Pratap Singh | 313 | 66 | 66 | 21 | 14 | 345 |
All Works
Loading papers...