Immediate Impact
50 standout
Citing Papers
The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications
2024 Standout
Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
2024 Standout
Works of DU Ahn being referenced
Effect of antioxidants on the quality of irradiated sausages prepared with turkey thigh meat
2002
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| DU Ahn | 450 | 151 | 191 | 13 | 556 | |
| L. Haak | 434 | 96 | 147 | 9 | 574 | |
| J. G. Woodroof | 240 | 146 | 155 | 16 | 595 | |
| M. Carmen García-Linares | 307 | 103 | 171 | 15 | 571 | |
| JL Sell | 569 | 84 | 220 | 8 | 648 | |
| A. O. Ajuyah | 432 | 61 | 150 | 13 | 481 | |
| Himali Samaraweera | 379 | 185 | 86 | 9 | 554 | |
| Kristen Robbins | 437 | 289 | 93 | 10 | 597 | |
| E.M. Hirschler | 511 | 72 | 53 | 11 | 570 | |
| J. Wołoszyn | 377 | 92 | 96 | 32 | 502 | |
| R.L. CRACKEL | 445 | 108 | 63 | 9 | 538 |
All Works
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