Immediate Impact

55 standout
Sub-graph 1 of 21

Citing Papers

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
7 intermediate papers

Works of Dilek Heperkan being referenced

A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics
2013
Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figs
2011
and 5 more

Author Peers

Author Last Decade Papers Cites
Dilek Heperkan 336 120 363 175 29 704
Hassan Gourama 470 112 390 156 21 827
Chunyan Wang 253 66 293 303 35 807
Edlayne Gonçalez 518 110 242 168 31 740
Tsutomu Takayanagi 414 112 195 356 47 754
Carlos Eduardo Vasconcelos de Oliveira 307 89 478 129 18 692
G. Campbell‐Platt 192 42 413 151 23 691
Silvia Lazzaroni 269 58 405 319 12 797
John R. Chipley 268 51 223 128 41 629
O. Ðuragić 403 29 245 111 40 778
Nuttika Suwannasai 268 136 145 204 43 601

All Works

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Rankless by CCL
2026