Immediate Impact
5 standout
Citing Papers
Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation
2024 Standout
Pulsed electric field technology in vegetable and fruit juice processing: A review
2024 Standout
Works of Deepika Kathuria being referenced
Enrichment of isoflavone for development of functional soya and dairy products
2021
Sous vide, a culinary technique for improving quality of food products: A review
2021
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Deepika Kathuria | 76 | 76 | 14 | 117 | 38 | 292 | |
| Pavel Smetana | 64 | 104 | 18 | 118 | 28 | 311 | |
| Lary Souza Olegário | 44 | 38 | 5 | 169 | 36 | 300 | |
| Z. R. Azaz Ahmad Azad | 69 | 84 | 4 | 104 | 17 | 294 | |
| Rita Brzezińska | 51 | 50 | 14 | 105 | 31 | 312 | |
| Stéphanie Reis Ribeiro | 138 | 122 | 5 | 132 | 25 | 328 | |
| Jie Sun | 42 | 77 | 2 | 169 | 24 | 267 | |
| Shafi Ahmed | 78 | 98 | 3 | 144 | 24 | 327 | |
| Nushrat Yeasmen | 85 | 62 | 5 | 179 | 35 | 305 | |
| F. S. Taha | 68 | 128 | 3 | 137 | 38 | 328 | |
| Sung Gi Min | 54 | 60 | 3 | 181 | 39 | 244 |
All Works
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