Standout Papers

Nutritional and Health Benefits of Soy Proteins 2001 2026 2009 2017 665
  1. Nutritional and Health Benefits of Soy Proteins (2001)
    Mendel Friedman, David L. Brandon Journal of Agricultural and Food Chemistry

Immediate Impact

7 by Nobel laureates 8 from Science/Nature 56 standout
Sub-graph 1 of 24

Citing Papers

De novo design of modular and tunable protein biosensors
2021 StandoutNatureNobel
Microfluidic Paper-Based Analytical Devices: From Design to Applications
2021 Standout
2 intermediate papers

Works of David L. Brandon being referenced

Immunosorbent analysis of toxin contamination in milk and ground beef using IgY-based ELISA
2016
Effects of purification on the bioavailability of botulinum neurotoxin type A
2008

Author Peers

Author Last Decade Papers Cites
David L. Brandon 589 229 174 472 439 56 1.7k
I. E. Liener 547 189 131 287 565 48 1.5k
Bing Dong 837 167 178 273 257 64 2.1k
Seong‐Jun Cho 541 79 94 444 324 51 1.3k
Walter J. Wolf 378 84 59 742 622 32 1.8k
Yingying Zhu 768 76 44 500 418 73 1.9k
Guixin Qin 423 73 176 413 206 76 1.4k
Silvana Petruccelli 432 269 99 675 315 46 1.3k
Mei Yang 921 103 105 695 270 84 2.1k
Giovanni Renzone 1193 146 76 326 445 88 2.2k
Dong Yang 596 168 67 259 206 66 1.5k

All Works

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2026