Immediate Impact
1 from Science/Nature 58 standout
Citing Papers
Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions
2024 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Works of Dashmaa Dashdorj being referenced
Dry aging of beef; Review
2016
Differences in the Taste-active Compounds between Hanwoo Longissimus and Semitendinosus Muscles and Its Comparision with Angus Longissimus Beef Muscle
2013
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Dashmaa Dashdorj | 466 | 111 | 198 | 120 | 11 | 515 | |
| E. M. Insani | 351 | 68 | 118 | 107 | 11 | 488 | |
| Ana Isabel Mayoral Calzada | 457 | 63 | 119 | 93 | 13 | 523 | |
| Kristen Robbins | 437 | 93 | 289 | 75 | 10 | 597 | |
| Annette Schäfer | 357 | 41 | 118 | 143 | 18 | 581 | |
| Anna C.V.C.S. Canto | 359 | 73 | 177 | 122 | 15 | 465 | |
| Ida Krestine Straadt | 372 | 47 | 113 | 160 | 15 | 533 | |
| Sally L. Stroda | 515 | 106 | 322 | 57 | 16 | 589 | |
| Aasima Rafiq | 341 | 94 | 125 | 96 | 11 | 555 | |
| J.A. Love | 431 | 139 | 291 | 77 | 19 | 579 | |
| J. Chasco | 559 | 72 | 178 | 202 | 15 | 612 |
All Works
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