Daniel Bonerz

Pulsed electric field technology in vegetable and fruit juice processing: A review

Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios

Fava bean ( Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color

Analytical characterization and the impact of ageing on anthocyanin composition and degradation in juices from five sour cherry cultivars