Immediate Impact

19 standout
Sub-graph 1 of 9

Citing Papers

Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits
2024 Standout
The consequences of fermentation metabolism on the qualitative qualities and biological activity of fermented fruit and vegetable juices
2024 Standout
2 intermediate papers

Works of Coralie Hellwig being referenced

Household fermentation of leftover bread to nutritious food
2022
Correlations between the Chemical, Microbiological Characteristics and Sensory Profile of Fungal Fermented Food
2021

Author Peers

Author Last Decade Papers Cites
Coralie Hellwig 91 46 33 46 14 258
I. Alexieva 113 28 6 15 18 253
Rui Costa Lima 122 4 24 18 25 288
Luca Ferrari 98 20 96 23 15 336
Michał Gazdecki 166 9 135 12 23 321
Sara A. Pace 133 58 78 26 9 260
Sandro Sillani 184 34 20 9 16 295
Helen Avuokerie Ekokotu 68 17 5 38 13 248
Ruth Rodríguez‐Bermúdez 94 4 61 43 18 333
Mariska Nijenhuis‐de Vries 191 99 14 90 6 302
Hodan Farah Wells 169 46 35 8 13 295

All Works

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Rankless by CCL
2026