Immediate Impact

62 standout
Sub-graph 1 of 25

Citing Papers

Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
2 intermediate papers

Works of Christopher E. Duncan being referenced

Microbial Successions Are Associated with Changes in Chemical Profiles of a Model Refrigerated Fresh Pork Sausage during an 80-Day Shelf Life Study
2014
Phytochemical composition and thermal stability of two commercial açai species, Euterpe oleracea and Euterpe precatoria
2009

Author Peers

Author Last Decade Papers Cites
Christopher E. Duncan 136 138 129 8 360
Marta G. Mestrallet 72 148 153 12 332
Cecilia G. Riveros 77 149 121 15 319
Dong‐Bor Yeh 111 97 71 11 324
K.L. Nyam 117 194 69 7 397
Heidi Grimmer 118 171 89 7 406
Jack P. Davis 42 100 142 15 354
Keityane Boone Bergamaschi 121 136 97 8 317
John P. Walradt 38 134 108 11 390
Rosanna Strabbioli 112 142 55 14 392
Janu Chandran 110 223 97 8 366

All Works

Loading papers...

Rankless by CCL
2026