Standout Papers

Antioxidant activity applying an improved ABTS radical cation decolorization... 1993 2026 2004 2015 20.4k
  1. Antioxidant activity applying an improved ABTS radical cation decolorization assay (1999)
    Roberta Re, Nicoletta Pellegrini et al. Free Radical Biology and Medicine
  2. Structure-antioxidant activity relationships of flavonoids and phenolic acids (1996)
    Catherine Rice‐Evans, Nicholas J. Miller et al. Free Radical Biology and Medicine
  3. Antioxidant properties of phenolic compounds (1997)
    Catherine Rice‐Evans, Nicholas J. Miller et al. Trends in Plant Science
  4. A Novel Method for Measuring Antioxidant Capacity and its Application to Monitoring the Antioxidant Status in Premature Neonates (1993)
    Nicholas J. Miller, Catherine Rice‐Evans et al. Clinical Science
  5. The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids (1995)
    Catherine Rice‐Evans, Nicholas J. Miller et al. Free Radical Research
  6. Flavonoids: antioxidants or signalling molecules? (2004)
    Robert J. Williams, Jeremy P.E. Spencer et al. Free Radical Biology and Medicine
  7. Polyphenolic Flavanols as Scavengers of Aqueous Phase Radicals and as Chain-Breaking Antioxidants (1995)
    Nizar Salah, Nicholas J. Miller et al. Archives of Biochemistry and Biophysics
  8. [241 Total antioxidant status in plasma and body fluids (1994)
    Catherine Rice‐Evans, Nicholas J. Miller Methods in enzymology on CD-ROM/Methods in enzymology
  9. Antioxidant activities of carotenes and xanthophylls (1996)
    Nicholas J. Miller, Julia Sampson et al. FEBS Letters
  10. Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties (1998)
    Hicham Khodr, Catherine Rice‐Evans et al. Biochemical Journal
  11. The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition (2002)
    Anna R. Proteggente, Ananth Sekher Pannala et al. Free Radical Research
  12. Flavonoid Antioxidants (2001)
    Catherine Rice‐Evans Current Medicinal Chemistry
  13. Functional food science and defence against reactive oxidative species (1998)
    A. T. Diplock, F.J. Kok et al. British Journal Of Nutrition
  14. Factors Influencing the Antioxidant Activity Determined by the ABTS•+Radical Cation Assay (1997)
    Nicholas J. Miller, Catherine Rice‐Evans Free Radical Research
  15. Antioxidant activities of flavonoids as bioactive components of food (1996)
    Catherine Rice‐Evans, Nicholas J. Miller Biochemical Society Transactions
  16. Free radicals in biology and medicine (1985)
    Catherine Rice‐Evans Trends in Biochemical Sciences

Immediate Impact

8 by Nobel laureates 9 from Science/Nature 163 standout
Sub-graph 1 of 18

Citing Papers

Construction of Co4 Atomic Clusters to Enable Fe−N4 Motifs with Highly Active and Durable Oxygen Reduction Performance
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Glucose-oxidase like catalytic mechanism of noble metal nanozymes
2021 Standout

Works of Catherine Rice‐Evans being referenced

Antioxidant activity applying an improved ABTS radical cation decolorization assay
1999 Standout
A Novel Method for Measuring Antioxidant Capacity and its Application to Monitoring the Antioxidant Status in Premature Neonates
1993 Standout

Author Peers

Author Last Decade Papers Cites
Catherine Rice‐Evans 28213 15245 8849 15176 223 60.7k
Ronald L. Prior 24202 8698 5116 11555 169 41.3k
Fereidoon Shahidi 17860 15410 6338 12070 717 54.6k
Chi‐Tang Ho 14232 17677 3615 10643 1.2k 52.1k
Gary Williamson 14615 13312 2656 7444 458 38.2k
Nicoletta Pellegrini 13659 7122 3350 9676 195 34.6k
Augustin Scalbert 15583 10472 2027 6451 212 35.4k
Rui Hai Liu 14047 7538 1800 11900 216 32.2k
Francisco A. Tómas‐Barberán 15056 9966 1456 14081 413 37.0k
John M.C. Gutteridge 8792 17087 6570 8227 226 55.5k
Alan Crozier 12884 8427 1544 6974 311 27.6k

All Works

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2026