C. C. Warkup

Cultured meat with enriched organoleptic properties by regulating cell differentiation

Silk‐Fabric Reinforced Silk for Artificial Bones

The effects of age at slaughter, genotype and finishing system on the biochemical properties, muscle fibre type characteristics and eating quality of bull beef from suckled calves

Collagen cross-linking in porcine m. longissimus lumborum: Absence of a relationship with variation in texture at pork weight