Standout Papers

Antioxidant Activity of Spices and Their Impact on Human Health: A Review 2017 2026 2020 2023 297
  1. Antioxidant Activity of Spices and Their Impact on Human Health: A Review (2017)
    Alexander Yashin, Yakov I. Yashin et al. Antioxidants

Immediate Impact

1 from Science/Nature 59 standout
Sub-graph 1 of 23

Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
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3 intermediate papers

Works of Boris Nemzer being referenced

Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods
2018
Antioxidant Activity of Spices and Their Impact on Human Health: A Review
2017 Standout

Author Peers

Author Last Decade Papers Cites
Boris Nemzer 539 895 327 551 68 2.4k
Margarida A. Ferreira 656 729 426 560 68 2.4k
M Antonia Murcia 1072 872 301 775 54 2.8k
Deng‐Jye Yang 683 663 151 504 63 2.2k
Danila Cianciosi 930 873 297 631 73 3.4k
Tzou‐Chi Huang 627 782 171 705 63 2.4k
Aleksandra Duda‐Chodak 685 849 167 561 79 2.7k
Magdalena Martínez‐Tomé 750 689 378 612 44 2.3k
Tadahiro Nagata 622 521 289 774 66 2.5k
Dorota Żyżelewicz 385 1091 224 286 66 1.9k
Yu Xiao 397 1205 233 724 114 2.8k

All Works

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2026