Immediate Impact
69 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
An Overview on Mushroom Polysaccharides: Health-promoting Properties, Prebiotic and Gut Microbiota Modulation Effects and Structure-function Correlation
2024 Standout
Works of Bárbara Ribeiro being referenced
Fatty acid composition of wild edible mushrooms species: A comparative study
2009
Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica)
2007
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Bárbara Ribeiro | 494 | 303 | 130 | 250 | 10 | 724 | |
| Su‐Hyun Seo | 366 | 238 | 137 | 203 | 15 | 673 | |
| Irene Palacios | 436 | 219 | 142 | 247 | 10 | 637 | |
| Joung-Kuk Ahn | 340 | 259 | 124 | 267 | 11 | 705 | |
| V. Vivanti | 361 | 133 | 102 | 296 | 10 | 627 | |
| Miguel Lozano | 624 | 271 | 206 | 246 | 5 | 847 | |
| Jaehak Lee | 163 | 345 | 83 | 266 | 11 | 728 | |
| Daniela M. Correia | 330 | 190 | 82 | 163 | 19 | 595 | |
| M. N. Shashirekha | 323 | 164 | 88 | 293 | 28 | 662 | |
| Rui F. Gonçalves | 171 | 254 | 102 | 380 | 23 | 850 | |
| Sung Phil Kim | 328 | 124 | 161 | 280 | 31 | 808 |
All Works
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