Immediate Impact

46 standout
Sub-graph 1 of 19

Citing Papers

Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition
2024 Standout
Effects of different plant polysaccharides as fat substitutes on the gel properties, microstructure and digestion characteristics of myofibrillar protein
2024 Standout
2 intermediate papers

Works of Barbara Quarta being referenced

Use of monoglyceride hydrogel for the production of low fat short dough pastry
2011

Author Peers

Author Last Decade Papers Cites
Barbara Quarta 169 131 22 75 9 287
J.J. Knol 218 129 32 82 6 304
Garry Menz 199 72 35 59 6 263
M. M. A. Magalhães 138 71 8 60 9 293
Shuangshuang Wang 174 70 9 49 18 315
Mohit Singla 136 55 11 76 9 296
R. Drapron 64 154 16 85 13 311
Juan Carlos Arboleya 175 34 49 72 14 318
Qirou Wang 84 162 14 27 12 321
Mark H. Love 95 142 6 25 8 268
W.E.L. Spieß 186 126 11 48 13 292

All Works

Loading papers...

Rankless by CCL
2026