Immediate Impact

1 from Science/Nature 22 standout
Sub-graph 1 of 11

Citing Papers

Global Food Security and Sustainability Issues: The Road to 2030 from Nutrition and Sustainable Healthy Diets to Food Systems Change
2024 Standout
Enhancement of myofibrillar protein gelation by plant proteins for improved surimi gel characteristics: Mechanisms and performance
2024 Standout
2 intermediate papers

Works of Barbara Lexhaller being referenced

Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials
2017
Comparative analysis of prolamin and glutelin fractions from wheat, rye, and barley with five sandwich ELISA test kits
2016

Author Peers

Author Last Decade Papers Cites
Barbara Lexhaller 209 95 39 101 98 9 337
Hareshwar Goswami 196 93 11 87 63 7 330
Rakhi Panda 136 164 21 48 51 19 339
Päivi Kanerva 135 45 19 59 45 12 309
Mary D. Dietler 166 20 37 188 64 7 406
Zsuzsanna Bugyi 128 194 14 60 74 21 337
Rachel Ward 176 169 106 30 116 9 379
Susanne Antes 158 26 22 236 49 5 384
Tanja Šuligoj 121 18 34 51 88 15 401
Verónica Segura 349 40 181 25 242 17 397
Cynthia Kupper 214 15 78 23 129 10 346

All Works

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Rankless by CCL
2026