Citation Impact
10 standout
Citing Papers
Stability and preservation of phenolic compounds and related antioxidant capacity from agro-food matrix: Effect of pH and atmosphere
2024 Standout
A review on the influence of nutraceuticals and functional foods on health
2024 Standout
Works of Bao Xing being referenced
Phytochemical properties and health benefits of pregelatinized Tartary buckwheat flour under different extrusion conditions
2022
Changes in bio‐accessibility, polyphenol profile and antioxidants of quinoa and djulis sprouts during in vitro simulated gastrointestinal digestion
2020
Author Peers
| Author | Food Science | ND | Molecular Biology | Plant Science | Last Decade | Papers | Cites |
|---|---|---|---|---|---|---|---|
| Bao Xing | 217 | 205 | 28 | 64 | 14 | 288 | |
| Xiaomeng Zhao | 1 | 1 | 11 | 703 | |||
| Nikhil Rai | 14 | 4 | 139 | 12 | 20 | 318 | |
| Mark Mvungi | 4 | 4 | 1 | 19 | 319 | ||
| Patrícia N. Refojo | 3 | 8 | 301 | 4 | 15 | 407 | |
| J. Gullichsen | 2 | 1 | 9 | 10 | 5 | 135 |
All Works
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