Immediate Impact

51 standout
Sub-graph 1 of 24

Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Lipid oxidation in emulsions: New insights from the past two decades
2024 Standout
3 intermediate papers

Works of Babuskin Srinivasan being referenced

Polyphenolic and phytochemical content of Cucumis sativus seeds and study on mechanism of preservation of nutritional and quality outcomes in enriched mayonnaise
2016
Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat
2013

Author Peers

Author Last Decade Papers Cites
Babuskin Srinivasan 381 243 190 204 29 837
Azhagu Saravana Babu Packirisamy 385 225 194 193 36 883
M. Sivarajan 347 234 176 171 27 893
Jun Xue 369 117 177 74 21 738
Mohammad Reza Mehrasbi 163 101 106 123 34 773
S. Abdullah 358 59 149 72 35 847
Cunshan Zhou 383 69 206 197 45 929
Lingxia Huang 249 78 211 180 33 798
Daniele Carullo 337 56 158 141 40 915
Monika Janowicz 412 52 218 170 69 822
Ram Mereddy 470 98 326 64 40 924

All Works

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2026