Immediate Impact

63 standout
Sub-graph 1 of 24

Citing Papers

Effects of different plant polysaccharides as fat substitutes on the gel properties, microstructure and digestion characteristics of myofibrillar protein
2024 Standout
Cultured meat with enriched organoleptic properties by regulating cell differentiation
2024 Standout
2 intermediate papers

Works of B. Blázquez being referenced

A comparison between two methods (Warner–Bratzler and texture profile analysis) for testing either raw meat or cooked meat
2004

Author Peers

Author Last Decade Papers Cites
B. Blázquez 367 53 18 140 9 430
Esther Onega 350 45 17 137 7 410
M.D. García-Cachán 370 51 14 135 10 457
Matthew G. Kerr 357 25 38 105 13 407
Ismael López Medel 400 62 10 132 13 456
F. Carduza 318 44 16 159 21 447
H. B. Craig 327 71 34 136 13 481
W. R. Henning 371 62 88 137 21 447
H. Dwight Loveday 334 27 24 88 14 491
Kirsten Pfeiffer 369 23 32 92 16 421
Verónica Alonso 386 38 23 94 13 452

All Works

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2026