Standout Papers

Polyphenols: food sources and bioavailability 1991 2026 2002 2014 5.6k
  1. Polyphenols: food sources and bioavailability (2004)
    Claudine Manach, Augustin Scalbert et al. American Journal of Clinical Nutrition
  2. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies (2005)
    Claudine Manach, Gary Williamson et al. American Journal of Clinical Nutrition
  3. Dietary Intake and Bioavailability of Polyphenols (2000)
    Augustin Scalbert, Gary Williamson Journal of Nutrition
  4. Dietary Polyphenols and the Prevention of Diseases (2005)
    Augustin Scalbert, Claudine Manach et al. Critical Reviews in Food Science and Nutrition
  5. Antimicrobial properties of tannins (1991)
    Augustin Scalbert Phytochemistry
  6. Phenol-Explorer: an online comprehensive database on polyphenol contents in foods (2010)
    Vanessa Neveu, Jara Pérez‐Jiménez et al. Database
  7. Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health (2000)
    Celestino Santos‐Buelga, Augustin Scalbert Journal of the Science of Food and Agriculture
  8. Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content (2013)
    Joseph A. Rothwell, Jara Pérez‐Jiménez et al. Database
  9. Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database (2010)
    Jara Pérez‐Jiménez, Vanessa Neveu et al. European Journal of Clinical Nutrition
  10. Absorption and metabolism of polyphenols in the gut and impact on health (2002)
    Augustin Scalbert, Christine Morand et al. Biomedicine & Pharmacotherapy
  11. Polyphenols and prevention of cardiovascular diseases (2005)
    Claudine Manach, Andrzej Mazur et al. Current Opinion in Lipidology
  12. Tannins in wood: comparison of different estimation methods (1989)
    Augustin Scalbert, Bernard B. Monties et al. Journal of Agricultural and Food Chemistry
  13. The food metabolome: a window over dietary exposure (2014)
    Augustin Scalbert, Lorraine Brennan et al. American Journal of Clinical Nutrition

Immediate Impact

2 by Nobel laureates 24 from Science/Nature 141 standout
Sub-graph 1 of 21

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30 intermediate papers

Works of Augustin Scalbert being referenced

Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content
2013 Standout
Mass-spectrometry-based metabolomics: limitations and recommendations for future progress with particular focus on nutrition research
2009
and 32 more

Author Peers

Author Last Decade Papers Cites
Augustin Scalbert 15583 10472 5636 6771 212 35.4k
Gary Williamson 14615 13312 6538 6029 458 38.2k
Alan Crozier 12884 8427 5450 5203 311 27.6k
JJ Strain 9420 4999 2662 6282 296 30.8k
Nicoletta Pellegrini 13659 7122 1936 11150 195 34.6k
Claudine Manach 11177 7326 4296 3917 93 23.2k
Ronald L. Prior 24202 8698 3120 11674 169 41.3k
Rui Hai Liu 14047 7538 2010 9601 216 32.2k
P.C.H. Hollman 11275 5841 4868 3003 147 23.2k
Francisco A. Tómas‐Barberán 15056 9966 2686 8098 413 37.0k
Christine Morand 9894 5989 3516 3533 145 21.0k

All Works

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