Immediate Impact
41 standout
Citing Papers
Dual enhancement effects of different yeast extract on gel properties and saltiness perception of low-salt surimi gel from silver carp
2024 Standout
Enhancement of myofibrillar protein gelation by plant proteins for improved surimi gel characteristics: Mechanisms and performance
2024 Standout
Works of Atsushi Obatake being referenced
The Gel-Forming Characteristics of Lizardfish.
1993
Identification of Proteolytic Activities of Gel-Degrading Factors in Three Lizardfish Species.
1993
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Atsushi Obatake | 308 | 167 | 175 | 44 | 408 | |
| Guillermina García‐Sánchez | 202 | 158 | 155 | 32 | 418 | |
| Keishi AMANO | 272 | 79 | 117 | 49 | 361 | |
| Chodsana Sriket | 206 | 206 | 127 | 31 | 351 | |
| Fumio NAGAYAMA | 102 | 194 | 201 | 76 | 430 | |
| Doris I. Fraser | 221 | 100 | 167 | 26 | 350 | |
| Mutsuyosi Tsuchimoto | 239 | 61 | 207 | 40 | 422 | |
| Torbjørn Tobiassen | 206 | 67 | 227 | 26 | 351 | |
| Bo‐Young Jeong | 82 | 96 | 111 | 52 | 344 | |
| María Angélica Larraín | 141 | 148 | 101 | 26 | 434 | |
| Ye Gong | 133 | 76 | 184 | 33 | 365 |
All Works
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