Immediate Impact

49 standout
Sub-graph 1 of 21

Citing Papers

Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review
2023 Standout
Trichoderma Species: Our Best Fungal Allies in the Biocontrol of Plant Diseases—A Review
2023 Standout
13 intermediate papers

Works of Asbi Ali being referenced

Effect of drying time, bean depth and temperature on free amino acid, peptide-N, sugar and pyrazine concentrations of Malaysian cocoa beans
1999
Effect of mass and turning time on free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation
1998
and 1 more

Author Peers

Author Last Decade Papers Cites
Asbi Ali 399 54 124 59 15 441
Claudia Delbaere 401 124 99 28 14 456
Ruth Hollender 303 107 162 16 16 497
Geoff Talbot 356 45 93 11 12 401
Olga Rojo-Poveda 306 144 51 39 12 420
M.E. Jaramillo-Flores 335 76 146 75 8 487
Haniyeh Rasouli Pirouzian 421 160 92 14 28 487
Claudia Yuritzi Figueroa-Hernández 320 113 40 52 16 492
Miguel Fernández‐Niño 131 32 21 72 27 437
Tagro Simplice Guehi 426 55 61 229 24 482
Monise Helen Masuchi Buscato 369 76 104 5 14 432

All Works

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Rankless by CCL
2026