Standout Papers

The hydrophilic and lipophilic contribution to total antioxidant activity 2001 2026 2009 2017 1.2k
  1. The hydrophilic and lipophilic contribution to total antioxidant activity (2001)
    Marino B. Arnao, Antonio Caño et al. Food Chemistry

Immediate Impact

2 from Science/Nature 73 standout
Sub-graph 1 of 19

Citing Papers

Breaking the pH Limitation of Nanozymes: Mechanisms, Methods, and Applications
2024 Standout
Total Antioxidant Capacity: Biochemical Aspects and Clinical Significance
2023 Standout
1 intermediate paper

Works of Antonio Caño being referenced

ABTS/TAC Methodology: Main Milestones and Recent Applications
2023
Inhibition byl-Ascorbic Acid and Other Antioxidants of the 2,2′-Azino-bis(3-ethylbenzthiazoline-6-sulfonic Acid) Oxidation Catalyzed by Peroxidase: A New Approach for Determining Total Antioxidant Status of Foods
1996
and 1 more

Author Peers

Author Last Decade Papers Cites
Antonio Caño 2134 1406 946 76 4.2k
Emma Cantos‐Villar 2038 2040 945 89 4.7k
Claudio Gardana 952 1520 996 97 4.0k
Paolo Simonetti 814 1354 731 82 3.5k
Branca M. Silva 1522 1728 1148 103 5.1k
M. Carmen García-Parrilla 1821 2533 1359 116 6.4k
Wilhelmina Kalt 1703 2801 1355 53 5.4k
Dong-ping Xu 717 1066 1279 49 3.7k
Isabel M. Vicario 956 1651 627 90 3.4k
Susana González‐Manzano 815 1570 794 68 3.1k
Cinta Bladé 572 1844 1589 104 5.3k

All Works

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Rankless by CCL
2026