Immediate Impact
1 from Science/Nature 57 standout
Citing Papers
Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning
2025 Standout
Microbial food spoilage: impact, causative agents and control strategies
2024 Standout
Works of Annette Schäfer being referenced
Investigation of spoilage in saveloy samples inoculated with four potential spoilage bacteria
2012
The effect of free fatty acids on the odour of pork investigated by sensory profiling and GC-O-MS
2007
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Annette Schäfer | 357 | 118 | 143 | 18 | 581 | |
| J.G. van Logtestijn | 416 | 335 | 128 | 31 | 637 | |
| Weida Wu | 274 | 161 | 392 | 24 | 708 | |
| Donald de Fremery | 350 | 184 | 129 | 24 | 639 | |
| L. J. Bratzler | 406 | 130 | 93 | 47 | 585 | |
| P. Spencer | 85 | 37 | 135 | 14 | 556 | |
| Pasquale Centoducati | 439 | 120 | 54 | 31 | 634 | |
| Dan Shao | 355 | 67 | 185 | 35 | 677 | |
| Shanlong Tang | 179 | 87 | 338 | 32 | 631 | |
| Nathalie Kondjoyan | 375 | 222 | 175 | 25 | 562 | |
| Katarzyna Kajak‐Siemaszko | 475 | 171 | 178 | 22 | 591 |
All Works
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