Standout Papers

Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries 1999 2026 2008 2017 601
  1. Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries (1999)
    Sari Häkkinen, Sirpa Kärenlampi et al. Journal of Agricultural and Food Chemistry

Immediate Impact

3 by Nobel laureates 8 from Science/Nature 68 standout
Sub-graph 1 of 21

Citing Papers

Deep Eutectic Solvents: A Review of Fundamentals and Applications
2020 Standout
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2018 StandoutScience
2 intermediate papers

Works of Anneli Törrönen being referenced

Crystal structure of the protein disulfide bond isomerase, DsbC, from Escherichia coli.
2000
Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries
1999 Standout

Author Peers

Author Last Decade Papers Cites
Anneli Törrönen 2318 1638 858 1458 33 4.8k
Andrés Moure 1731 1416 1247 1282 75 6.0k
Chang Yeol Lee 1874 1575 605 1799 106 5.2k
Jorge Sineiro 2359 1011 403 1421 70 5.3k
Carmen Gómez‐Cordovés 3306 1553 362 2197 84 6.7k
Sophia Jun Xue 1384 1166 417 1292 84 4.8k
Shivraj Hariram Nile 1416 1579 297 1720 111 5.6k
Russell L. Rouseff 1743 1347 687 1864 120 5.3k
M. Carmen García-Parrilla 2533 1359 351 1821 116 6.4k
Jianchu Chen 1787 1347 296 1349 122 5.3k
Ramesh Kumar Saini 1787 1572 237 1674 95 5.9k

All Works

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2026