Anna Mas‐Capdevila

Flavonoids as dual-target inhibitors against α-glucosidase and α-amylase: a systematic review of in vitro studies

Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health

A comparative study on the bioavailability of phenolic compounds from organic and nonorganic red grapes

Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges