Standout Papers
- A Global Review of Food-Based Dietary Guidelines (2019)
- Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries (2018)
- The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions (2015)
- The healthiness and sustainability of national and global food based dietary guidelines: modelling study (2020)
- Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets (2020)
Immediate Impact
7 from Science/Nature 69 standout
Citing Papers
Optimal dietary patterns for healthy aging
2025 Standout
Substantially underestimated global health risks of current ozone pollution
2025 Standout
Works of Anna Herforth being referenced
The healthiness and sustainability of national and global food based dietary guidelines: modelling study
2020 Standout
A Global Review of Food-Based Dietary Guidelines
2019 Standout
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Anna Herforth | 943 | 1359 | 994 | 55 | 3.0k | |
| Shauna Downs | 744 | 1359 | 403 | 96 | 2.8k | |
| Michelle Holdsworth | 671 | 1506 | 427 | 122 | 3.5k | |
| Barbara Burlingame | 829 | 950 | 1203 | 71 | 4.7k | |
| Phillip Baker | 1308 | 2350 | 636 | 110 | 4.9k | |
| Jennifer Coates | 1402 | 990 | 407 | 59 | 3.2k | |
| Inge D. Brouwer | 1590 | 674 | 521 | 135 | 3.7k | |
| Gina Kennedy | 1768 | 979 | 417 | 67 | 3.0k | |
| Federico J.A. Pérez-Cueto | 447 | 1801 | 1176 | 117 | 4.3k | |
| Rosemary Green | 280 | 863 | 1443 | 112 | 3.2k | |
| Donald Rose | 898 | 2559 | 596 | 93 | 4.4k |
All Works
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