Immediate Impact
59 standout
Citing Papers
Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning
2025 Standout
Role of antioxidants in skin aging and the molecular mechanism of ROS: A comprehensive review
2025 Standout
Works of Ana Rivas-Cañedo being referenced
Effect of chemical composition and high pressure processing on the volatile fraction of Serrano dry-cured ham
2015
Volatile compounds in Spanish dry-fermented sausage ‘salchichón’ subjected to high pressure processing. Effect of the packaging material
2009
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Ana Rivas-Cañedo | 421 | 111 | 168 | 132 | 17 | 529 | |
| Begoña Rubio | 509 | 136 | 251 | 82 | 22 | 606 | |
| Claire Guyon | 368 | 142 | 200 | 75 | 11 | 530 | |
| Sher Ali | 531 | 53 | 182 | 65 | 27 | 646 | |
| Amali U. Alahakoon | 370 | 136 | 217 | 92 | 21 | 621 | |
| Annemarie Gunvig | 337 | 145 | 260 | 52 | 11 | 527 | |
| Marco Campus | 312 | 194 | 282 | 73 | 18 | 642 | |
| Bruna Leal Rodrigues | 315 | 87 | 279 | 77 | 23 | 603 | |
| Katarzyna Kajak‐Siemaszko | 475 | 39 | 171 | 67 | 22 | 591 | |
| Yanqing Han | 293 | 118 | 208 | 94 | 16 | 494 | |
| E. M. Insani | 351 | 43 | 118 | 68 | 11 | 488 |
All Works
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