Ana Boix

Spectroscopic food adulteration detection using machine learning: Current challenges and future prospects

Polymeric Nanoparticles for Drug Delivery

Optimisation of asymmetric flow field-flow fractionation for the characterisation of nanoparticles in coated polydisperse TiO₂ with applications in food and feed

Differentiation of meat and bone meal from fishmeal by near-infrared spectroscopy: Extension of scope to defatted samples