Standout Papers

Red meat consumption: An overview of the risks and benefits 2009 2026 2014 2020 541
  1. Red meat consumption: An overview of the risks and benefits (2009)
    Alison J. McAfee, Emeir M. McSorley et al. Meat Science

Immediate Impact

1 from Science/Nature 53 standout
Sub-graph 1 of 23

Citing Papers

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2 intermediate papers

Works of Alison J. McAfee being referenced

Red meat consumption: An overview of the risks and benefits
2009 Standout

Author Peers

Author Last Decade Papers Cites
Alison J. McAfee 47 337 18 163 149 10 744
Anna M Fearon 4 513 2 221 126 11 917
Filipa Vicente 7 372 3 122 107 23 801
S. Ruggeri 5 580 3 146 56 25 940
G.C.M. Bakker 6 313 2 113 105 23 911
Evangelia Mourvaki 7 297 16 133 71 28 680
J. Lunn 12 127 5 333 192 16 950
Aamir Nawab 7 404 47 46 20 884
D. J. Langhout 10 596 1 68 106 16 890
Brent J. Shriver 8 155 9 188 104 24 691
Basiliki Kotsampasi 163 199 2 155 57 31 654

All Works

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2026