Aleksander Poreda

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits

Sour beer production: impact of pitching sequence of yeast and lactic acid bacteria

Solid-State Fermentation Reduces Phytic Acid Level, Improves the Profile of Myo-inositol Phosphates and Enhances the Availability of Selected Minerals in Flaxseed Oil Cake