Immediate Impact

53 standout
Sub-graph 1 of 24

Citing Papers

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
5 intermediate papers

Works of Alejandra Regand being referenced

The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibility
2011
Structure and ice recrystallization in frozen stabilized ice cream model systems
2002
and 1 more

Author Peers

Author Last Decade Papers Cites
Alejandra Regand 432 210 119 414 11 856
J. C. D. White 633 40 234 144 22 1.0k
Martina Foschia 554 66 120 653 14 1.0k
Jaap Nijsse 439 93 22 86 34 1.1k
Cassandra M. McDonough 391 15 54 550 25 827
Danny K. Asami 316 32 36 103 7 1.1k
Akemi K. Horigane 295 32 53 387 38 756
Siw Kidman 394 81 308 135 17 843
C. Mercier 397 16 48 568 25 834
C. Primo‐Martín 693 40 136 701 28 1.1k
Gülfem Ünal 604 61 159 323 27 758

All Works

Loading papers...

Rankless by CCL
2026