Ah‐Na Kim

Bio-based smart packaging: Fundamentals and functions in sustainable food systems

Food chain microplastics contamination and impact on human health: a review

Effect of vacuum–grinding on the stability of anthocyanins, ascorbic acid, and oxidative enzyme activity of strawberry

Quality characteristics and storage stability of low-fat tofu prepared with defatted soy flours treated by supercritical-CO2 and hexane