A.G. Mohamed

Phytogenic feed additives as natural antibiotic alternatives in animal health and production: A review of the literature of the last decade

Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages

DietaryChlorella vulgarismicroalgae improves feed utilization, milk production and concentrations of conjugated linoleic acids in the milk of Damascus goats

Low-Fat Cheese: A Modern Demand