A.E.I. de Jong

Agriculture and environmental management through nanotechnology: Eco-friendly nanomaterial synthesis for soil-plant systems, food safety, and sustainability

Foodborne bacterial pathogens: genome-based approaches for enduring and emerging threats in a complex and changing world

Food Safety in the Domestic Environment: The Effect of Consumer Risk Information on Human Disease Risks

Cross-contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knives