AOAC, 1999. Official Method of Analysis of AOAC International. The Association of The Official Analytical Chemists 11 th Edition,
Impact in
- Food Science 329
- Plant Science 271
Classified as
- Authors
- Daftar Pustaka
In The Last Decade
doi.org/w69846906 →Countries where authors are citing AOAC, 1999. Official Method of Analysis of AOAC International. The Association of The Official Analytical Chemists 11 th Edition,
This map shows the geographic impact of AOAC, 1999. Official Method of Analysis of AOAC International. The Association of The Official Analytical Chemists 11 th Edition,. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by AOAC, 1999. Official Method of Analysis of AOAC International. The Association of The Official Analytical Chemists 11 th Edition, with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites AOAC, 1999. Official Method of Analysis of AOAC International. The Association of The Official Analytical Chemists 11 th Edition, more than expected).
Fields of papers citing AOAC, 1999. Official Method of Analysis of AOAC International. The Association of The Official Analytical Chemists 11 th Edition,
This network shows the impact of AOAC, 1999. Official Method of Analysis of AOAC International. The Association of The Official Analytical Chemists 11 th Edition,. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the AOAC, 1999. Official Method of Analysis of AOAC International. The Association of The Official Analytical Chemists 11 th Edition,.
About AOAC, 1999. Official Method of Analysis of AOAC International. The Association of The Official Analytical Chemists 11 th Edition,
This paper, published in 2008, received 833 indexed citations . Written by Daftar Pustaka covering the research area of Organic Chemistry, Physical and Theoretical Chemistry and Spectroscopy. It is primarily cited by scholars working on Food Science (329 citations), Plant Science (271 citations), Nutrition and Dietetics (216 citations), Animal Science and Zoology (158 citations) and Agronomy and Crop Science (90 citations).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
This paper is also available at doi.org/w69846906.