Nutritive value of Indian foods
- Authors
- C. GopalanS. C. Balasubramanian
In The Last Decade
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About Nutritive value of Indian foods
This paper, published in 1971, received 2.0k indexed citations . Written by C. Gopalan and S. C. Balasubramanian covering the research area of Nutrition and Dietetics and General Agricultural and Biological Sciences. It is primarily cited by scholars working on Nutrition and Dietetics (799 citations), Plant Science (674 citations) and Food Science (361 citations).
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This paper is also available at doi.org/w61297655.