Food Allergy
Impact in
- Surgery 594
Classified as
In The Last Decade
doi.org/w44736172 →Countries where authors are citing Food Allergy
This map shows the geographic impact of Food Allergy. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Food Allergy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food Allergy more than expected).
Fields of papers citing Food Allergy
This network shows the impact of Food Allergy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Food Allergy.
About Food Allergy
This paper, published in 1951, received 2.0k indexed citations . Written by A. Wesley Burks, John M. James and Philippe Eigenmann covering the research area of Immunology and Allergy. It is primarily cited by scholars working on Immunology and Allergy (1.6k citations), Surgery (594 citations), Physiology (498 citations), Dermatology (452 citations) and Food Science (208 citations).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
This paper is also available at doi.org/w44736172.