Probiotics : the scientific basis
- Authors
- R. Fuller
In The Last Decade
doi.org/w3438969 →Countries where authors are citing Probiotics : the scientific basis
This map shows the geographic impact of Probiotics : the scientific basis. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Probiotics : the scientific basis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Probiotics : the scientific basis more than expected).
Fields of papers citing Probiotics : the scientific basis
This network shows the impact of Probiotics : the scientific basis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Probiotics : the scientific basis.
About Probiotics : the scientific basis
This paper, published in 1992, received 453 indexed citations . Written by R. Fuller covering the research area of Plant Science and Food Science. It is primarily cited by scholars working on Food Science (307 citations), Molecular Biology (203 citations), Nutrition and Dietetics (171 citations), Animal Science and Zoology (110 citations) and Genetics (58 citations).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
This paper is also available at doi.org/w3438969.