Body condition scoring and its use in management
Impact in
- Genetics 241
Classified as
In The Last Decade
doi.org/w2979573 →Countries where authors are citing Body condition scoring and its use in management
This map shows the geographic impact of Body condition scoring and its use in management. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Body condition scoring and its use in management with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Body condition scoring and its use in management more than expected).
Fields of papers citing Body condition scoring and its use in management
This network shows the impact of Body condition scoring and its use in management. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Body condition scoring and its use in management.
About Body condition scoring and its use in management
This paper, published in 1961, received 413 indexed citations . covering the research area of Physiology. It is primarily cited by scholars working on Agronomy and Crop Science (317 citations), Genetics (241 citations), Animal Science and Zoology (95 citations), Small Animals (74 citations) and Forestry (44 citations).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
This paper is also available at doi.org/w2979573.