Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men

509 indexed citations

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This paper, published in 2014, received 509 indexed citations. Written by Anne Salonen, Leo Lahti, Jarkko Salojärvi, Grietje Holtrop, Katri Korpela, Sylvia H. Duncan, Priya Date, Freda M. Farquharson, Alexandra M. Johnstone and G. E. Lobley covering the research area of Molecular Biology, Physiology and Public Health, Environmental and Occupational Health. It is primarily cited by scholars working on Molecular Biology (415 citations), Physiology (244 citations) and Nutrition and Dietetics (105 citations). Published in The ISME Journal.

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Physical SciencesHealth SciencesLife SciencesSocial Sciences

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This paper is also available at doi.org/10.1038/ismej.2014.63.

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