Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

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This paper, published in 1950, received 3.2k indexed citations. Written by Anu Hopia, Heikki Vuorela, Jussi‐Pekka Rauha, Kalevi Pihlaja and Marina Heinonen covering the research area of Molecular Biology, Biochemistry and Food Science. It is primarily cited by scholars working on Biochemistry (1.8k citations), Plant Science (1.3k citations) and Food Science (1.2k citations). Published in Journal of Agricultural and Food Chemistry.

Countries where authors are citing Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

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This map shows the geographic impact of Antioxidant Activity of Plant Extracts Containing Phenolic Compounds. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antioxidant Activity of Plant Extracts Containing Phenolic Compounds with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antioxidant Activity of Plant Extracts Containing Phenolic Compounds more than expected).

Fields of papers citing Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

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Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of Antioxidant Activity of Plant Extracts Containing Phenolic Compounds. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Antioxidant Activity of Plant Extracts Containing Phenolic Compounds.

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This paper is also available at doi.org/10.1021/jf990146l.

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