Antioxidant Properties of a Radical-Scavenging Peptide Purified from Enzymatically Prepared Fish Skin Gelatin Hydrolysate
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About Antioxidant Properties of a Radical-Scavenging Peptide Purified from Enzymatically Prepared Fish Skin Gelatin Hydrolysate
This paper, published in 2004, received 502 indexed citations . Written by Eresha Mendis, Niranjan Rajapakse and Se‐Kwon Kim covering the research area of Molecular Biology, Physiology and Animal Science and Zoology. It is primarily cited by scholars working on Molecular Biology (407 citations), Insect Science (176 citations) and Physiology (159 citations). Published in Journal of Agricultural and Food Chemistry.
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This paper is also available at doi.org/10.1021/jf048877v.